Flaxseed
Food · Fat & Oil · Food, Typed Supps
A plant omega-3 source your body converts far less efficiently than fish oil.
Stage by stage
- Intake (Whole seeds pass through intact): Whole seeds largely pass through undigested unless ground first.
- Stomach (Oil & fibre released): Ground flax begins releasing its oil and fibre.
- Small intestine (ALA & fibre absorbed): ALA (a plant omega-3) and soluble fibre are absorbed.
- Liver (Partial conversion to EPA/DHA): A small fraction of ALA is converted to the more active EPA/DHA forms.
Timing
Ground flaxseed is absorbed far better than whole seeds, which often pass through the gut undigested.
Time to effect
- Weeks: Regular intake contributes to fibre intake and, more gradually, omega-3 status.
Allergens
None of the fourteen major allergens. Derived from what this food is, not from a product label.
Eating patterns
Fits: Vegan, Vegetarian, Pescatarian, Halal, Kosher, Keto, Gluten-free. Depends on the product: Low-FODMAP.
Satiety
161 on the satiety index, where white bread is 100 — high. Modelled from the Holt et al. (1995) measurements.
Cost band
Pricey — roughly £12 per kg, as a band midpoint rather than a price.
Key nutrients
- ALA (plant omega-3)
- Soluble & insoluble fibre
- Lignans
- Magnesium
Nutrition per 100g
- Calories: 450
- Protein: 21.6g
- Carbohydrate: 2.8g
- of which sugars: 1.5g
- Fat: 32.6g
- of which saturated: 3.3g
- Fibre: 32.9g
- Sodium: 60mg
Food vs. supplement
The body converts only a small percentage of flaxseed’s ALA into the more active EPA/DHA forms found directly in fish oil — flaxseed is a genuine omega-3 source, just a much less efficient one gram-for-gram than fish or algae oil.
Kitchen tip
Grind it fresh in a coffee grinder and store it in the fridge — pre-ground flax oxidizes and loses potency faster than the whole seed.
Common myth
Flaxseed and fish oil provide the same omega-3 benefit. In reality: They both provide omega-3s, but flaxseed’s ALA converts to EPA/DHA at a low rate in the body — fish oil delivers those active forms directly.
Recipes that use it
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