Peanuts
Food · Legume · Food, Typed Supps
Technically a legume rather than a tree nut — which matters for allergies.
Stage by stage
- Intake (Dense seed structure): Chewing releases fat, protein, and niacin from the dense seed structure.
- Stomach (Fat & protein digestion): Fat and protein digestion begins.
- Small intestine (Fat, protein & niacin absorbed): Monounsaturated fat, protein, and niacin are absorbed.
- Bloodstream & tissue (Energy & tissue repair): Absorbed fat and protein support energy and tissue repair; niacin supports energy metabolism.
Timing
A small handful (about an ounce) is a typical serving.
Time to effect
- Weeks: Regular intake contributes to niacin and healthy fat status.
Allergens
Contains: Peanuts. Derived from what this food is, not from a product label.
Eating patterns
Fits: Vegan, Vegetarian, Pescatarian, Halal, Kosher, Gluten-free. Depends on the product: Low-FODMAP.
Satiety
84 on the satiety index, where white bread is 100 — low. Measured by Holt et al. (1995).
Environmental footprint
2.9 kg CO2e and 1852 litres of freshwater per kg, matched to "Groundnuts" in Poore & Nemecek (2018), Science 360.
Cost band
Cheap — roughly £2.5 per kg, as a band midpoint rather than a price.
Key nutrients
- Protein
- Niacin (B3)
- Monounsaturated fat
- Vitamin E
Nutrition per 100g
- Calories: 585
- Protein: 23.7g
- Carbohydrate: 21.5g
- of which sugars: 4.7g
- Fat: 49.7g
- of which saturated: 6.9g
- Fibre: 8.5g
- Sodium: 3mg
Food vs. supplement
An ounce of peanuts provides a meaningful dose of niacin alongside protein and healthy fat — a niacin supplement delivers a larger, isolated dose without the protein or fat bundled into the food.
Kitchen tip
Natural peanut butter with just peanuts and salt has a very different fat profile than versions with added hydrogenated oils and sugar.
Common myth
“Peanuts are tree nuts.” In reality: They’re botanically a legume that grows underground, not a tree nut — relevant both biologically and for how allergies are sometimes classified.
Recipes that use it
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