- Yam, wild harvested, cookedNutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yeast, dry powderNutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, almond based, flavouredNutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, apricot pieces or flavoured, regular fat (~3%)Nutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, coconut based, flavouredNutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, flavoured, high fat (~5%)Nutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, flavoured, low fat (~2%)Nutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased proteinNutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, natural, regular fat (~3%)Nutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, natural, sheep's milkNutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, soy based, berry flavoured, regular fat (~3%)Nutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, soy based, vanilla flavoured, reduced fat (~1%)Nutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, strawberry pieces or flavoured, regular fat (~3%)Nutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, vanilla flavoured (~2%)Nutrition data from the Australian Food Composition Database. No explainer written for this one yet.
- Yoghurt, vanilla flavoured, low fat (<0.5%)Nutrition data from the Australian Food Composition Database. No explainer written for this one yet.