Baked Pear with Ricotta

Name: Baked Pear with Ricotta
Prep time: 6 min
Cook time: 25 min
Total time: 31 min
Yield: 2 servings
Ingredients: 2, halved and cored (400g) Pears; 1/2 cup (120g) Ricotta; chopped (30g) Walnuts; 1 tbsp (15g) Honey; 1/2 tsp (2g) Ground Cinnamon

Recipes · Snack · Recipe, Typed Supps

A dessert that is mostly fruit, and the only sugar in it came with the pear.

Allergens and patterns

Contains milk, tree nuts. Fits: Vegetarian, Pescatarian, Halal, Kosher, Gluten-free.

Ingredients

2, halved and cored (400g) Pears — Firm ones. A ripe pear collapses into sauce in the oven, which is a different and worse dish.
1/2 cup (120g) Ricotta — Spooned into the hollow after baking, not before — it dries out and goes grainy under heat.
chopped (30g) Walnuts — Toasted in the oven alongside the pears for the last five minutes.
1 tbsp (15g) Honey — Half in the tray to catch the juices, half over the top at the end.
1/2 tsp (2g) Ground Cinnamon — Over the cut faces before they go in.

Nutrition per serving

Calories: 330.5 kcal
Protein: 9.3g
Carbohydrate: 32g
of which sugars: 26.7g
Fat: 17g
of which saturated: 5g
Fibre: 9.1g
Sodium: 103.2mg

Method

Halve and core the pears and set them cut side up in a dish.
Dust with cinnamon, drizzle with half the honey, and bake at 190°C for 25 minutes.
Add the walnuts to the tray for the last five minutes.
Spoon ricotta into the hollows and finish with the rest of the honey.