Boiled Eggs with Salt
Recipes · Snack · Recipe, Typed Supps
The most portable protein there is, and the timer is the only skill involved.
Allergens and patterns
Contains eggs.
Ingredients
- 2 eggs (100g) Eggs — About 13g of protein and a full day’s choline for roughly 140 calories. Nine minutes gives a set but not chalky yolk.
- a pinch Sea Salt
Nutrition per serving
- Calories: 127 kcal
- Protein: 12.6g
- Carbohydrate: 0.3g
- of which sugars: 0.3g
- Fat: 8.5g
- of which saturated: 2.3g
- Fibre: 0g
- Sodium: 150mg
Method
- Lower the eggs into already-boiling water and set a timer for nine minutes.
- Cool them under cold running water for a minute, which is what makes them peel.
- Peel, halve, salt.
Nutrients it supplies
More in Snack