Cheddar & Quince Paste
Recipes · Snack · Recipe, Typed Supps
Sharp cheese and something sweet and firm beside it, which is the oldest pairing on the list.
Allergens and patterns
Contains milk, tree nuts. Fits: Vegetarian, Pescatarian, Halal, Kosher, Gluten-free.
Ingredients
- a thick slice (80g) Aged Cheddar — A sharp aged one. Mild cheddar disappears next to something this sweet.
- a few slices (50g) Quince Paste — Membrillo. Inedible raw, and cooked down with sugar it sets into a firm sweet block that slices like cheese.
- 4 (40g) Crackers — Something plain to put both on.
- a small handful (20g) Walnuts — The third texture, and it turns two ingredients into a plate.
Nutrition per serving
- Calories: 290 kcal
- Protein: 14.5g
- Carbohydrate: 18.3g
- of which sugars: 3.2g
- Fat: 17.1g
- of which saturated: 6.6g
- Fibre: 2.7g
- Sodium: 232.5mg
Method
- Slice the cheddar and the quince paste to roughly the same thickness.
- Arrange on a board with the crackers and walnuts.
- Eat cheese and paste together in the same mouthful — separately, neither makes the point.
Nutrients it supplies
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