Banana Peanut Butter Protein Shake
Recipes · Snack · Recipe, Typed Supps
A blender snack that covers a real chunk of a day’s protein target.
Allergens and patterns
Contains milk, peanuts. Fits: Vegetarian, Pescatarian, Halal, Kosher, Gluten-free.
Ingredients
- 3/4 cup (150g) Greek Yogurt — The main protein source of the shake.
- 3/4 cup (200ml) Milk — Thins the shake to a drinkable consistency and adds more protein.
- 1/2 banana (60g) Banana — Natural sweetness and potassium, and it helps the shake blend to a smooth, thick texture.
- 1 tbsp (16g) Peanut Butter — Adds healthy fat and extra protein, and makes it taste more like dessert.
- 1 tsp (8g) Chia Seeds — A small extra hit of fibre and omega-3, barely noticeable once blended.
Nutrition per serving
- Calories: 400 kcal
- Protein: 27.9g
- Carbohydrate: 30.1g
- of which sugars: 24.5g
- Fat: 17.4g
- of which saturated: 5.9g
- Fibre: 4.9g
- Sodium: 210.3mg
Method
- Add all the ingredients to a blender.
- Blend until smooth, adding a splash more milk if it’s too thick.
- Pour and drink immediately.
Nutrients it supplies
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