Roast Pork with Apple

Name: Roast Pork with Apple
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 servings
Ingredients: 600g loin, skin scored Pork; 2 apples, in wedges (300g) Apple; 3 potatoes, in chunks (400g) Potato; 1/2 cabbage, shredded (300g) Cabbage

Recipes · Dinner · Recipe, Typed Supps

Pork and apple, together for the reason every classic pairing exists: the acid cuts the fat.

Allergens and patterns

None of the fourteen major allergens. Fits: Gluten-free.

Ingredients

600g loin, skin scored Pork — Dry the skin and salt it an hour ahead if you want crackling rather than leather.
2 apples, in wedges (300g) Apple — Roasted alongside for the last 25 minutes until they collapse into a rough sauce.
3 potatoes, in chunks (400g) Potato — In the fat under the pork.
1/2 cabbage, shredded (300g) Cabbage — Fried hard in a little of the pork fat at the end.

Nutrition per serving

Calories: 388.3 kcal
Protein: 44g
Carbohydrate: 32.6g
of which sugars: 12.3g
Fat: 6.2g
of which saturated: 2.1g
Fibre: 6.8g
Sodium: 104.5mg

Method

Heat the oven to 220C. Salt the scored skin and roast for 20 minutes.
Drop to 180C, add the potatoes, and roast 30 minutes.
Add the apple wedges for the last 25 minutes.
Rest the pork ten minutes while you fry the cabbage in a spoonful of the fat.