Smoked Salmon Cucumber Bites

Name: Smoked Salmon Cucumber Bites
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 6 slices (120g) Smoked Salmon; 1, in thick rounds (250g) Cucumber; 1/3 cup (80g) Cream Cheese; a small handful (5g) Dill; a squeeze Lemon

Recipes · Snack · Recipe, Typed Supps

Cucumber instead of a cracker, which turns a canapé into something you can eat a plate of.

Allergens and patterns

Contains fish, milk. Fits: Pescatarian, Kosher, Gluten-free.

Ingredients

6 slices (120g) Smoked Salmon — Already cured and ready, and one of the easiest ways to get omega-3 without cooking anything.
1, in thick rounds (250g) Cucumber — Cut thick — 1.5cm — so each round can hold its topping without bending.
1/3 cup (80g) Cream Cheese — The glue. Beat it with the lemon and dill first so it spreads instead of tearing.
a small handful (5g) Dill — In the cheese and on top.
a squeeze Lemon — Into the cream cheese, which is otherwise flat against the salt of the fish.

Nutrition per serving

Calories: 268.5 kcal
Protein: 19.7g
Carbohydrate: 1.9g
of which sugars: 1.9g
Fat: 19.9g
of which saturated: 9.9g
Fibre: 2g
Sodium: 758.5mg

Method

Beat the cream cheese with the lemon juice and half the dill.
Cut the cucumber into thick rounds.
Spoon cheese onto each, fold a ribbon of salmon on top, and finish with the rest of the dill.