Zinc
Supplements · Minerals · Supplement, Typed Supps
Your body needs it for hundreds of jobs, especially your immune system.
Stage by stage
- Intake (Tablet): Stomach acid frees zinc from the tablet.
- Small intestine (Dedicated transporters): Absorbed via transporters that compete with iron and calcium.
- Bloodstream (Carried by transport proteins): Absorbed zinc binds to transport proteins in the blood, carried to tissues that need it.
- Immune cells (Enzyme cofactor): Required for immune cell function and wound healing.
What the evidence supports
- Shortening a cold when started within 24 hours of symptoms — moderate evidence. Lozenges at high doses shorten colds by roughly a day in pooled analyses. Timing is critical, and the taste and nausea cause many people to stop.
- Correcting a documented deficiency — strong evidence. Clear, and important — deficiency impairs immune function, wound healing, and taste.
- Reducing progression of age-related macular degeneration, in a specific combination — moderate evidence. The AREDS formulation, which includes zinc, slowed progression in people who already had intermediate disease. It did not prevent it in healthy eyes.
- Raising testosterone in men who are not deficient — insufficient evidence. Correcting a deficiency can normalise levels. Adding zinc on top of adequate status does not raise them further.
Typical dose
8–15 mg daily; short courses for colds use more
Upper limit: 40 mg daily for adults
Timing
Best empty-stomach, but often taken with food to avoid nausea.
Time to effect
- Days–wks: Immune support builds.
- Longer: Wound healing/taste changes take more time.
Medication interactions
- Quinolone and tetracycline antibiotics: Zinc binds them and reduces absorption. Separate by several hours. (high)
- Penicillamine: Zinc substantially reduces its effect. (high)
- Thiazide diuretics: Increase zinc loss in urine over time. (moderate)
Common myth
“Zinc lozenges cure a cold.” In reality: May modestly shorten duration if started within 24 hours — doesn’t prevent colds.
Food sources
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